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Hotel Le Germain Charlevoix

Address: 50 rue de la Ferme, Baie-Saint-Paul, Quebec, Canada

Hotel Description

Located in the town of Baie Saint Paul, in the Charlevoix region, Le Germain Charlevoix Hotel & Spa is where modern luxury meets old world cultural charm. There are many unique facets of this hotel and its surrounding area. Baie Saint Paul is rich in artisan communities, cultural heritage and is where Cirque du Soleil founders Guy Laliberte and Gilles Ste-Croix had their humble beginnings. Now after achieving such monumental success, Le Germain Charlevoix Hotel & Spa is Gilles Ste-Croix’s newest claim to fame. The hotel is situated in a farm-like environment and while all the buildings are state of the art and brand new, each farm building sit on the exact spot where the original farm foundations lay. Each room is elegantly appointed with touches of Cirque magic to transport guests to a world away. Guests can hop on Le Massif, which comes directly to the hotel’s front door step, to take off for a day of skiing on the beautiful Charlevoix Mountains, or walk to downtown Baie Saint Paul to explore local artisan shops and galleries. Le Germain Charlevoix Hotel & Spa truly has something unique for everyone to discover.

Distance from airport: Le Germain Charlevoix Hotel & Spa is approximately 68 Miles or 109 Kilometers from the Québec City Jean Lesage International Airport.

Minimum check-in age requirement: 18 years

Meal Plan
European Plan (No Meals)

Children Stay Free: 17 years and under, accompanied by minimum of 1 adult.

Hotel Photos

Room Types


One King Bed
Maximum Occupancy: 2 persons

Superior Room

One Queen Bed
Maximum Occupancy: 2 persons

Superior Plus Family Room

One Queen Bed and Two Single Beds
Maximum Occupancy: 4 persons


Two - Four Single Beds
Maximum Occupancy: 4 persons

Classic La Ferme

One Queen Bed
Maximum Occupancy: 2 persons

Hotel Check-in:

4:00 PM

Hotel Check-out:

12:00 PM

Hotel Amenities

  • - Activities program
  • - Bar
  • - Coffee/Tea Maker
  • - Concierge Service
  • - Desk (in room)
  • - Dry Cleaning Services
  • - Early Check-in On Request
  • - Fitness Centre
  • - Free WiFi
  • - Gift Shop or Newsstand
  • - Golf Program On Request
  • - Hair dryer
  • - Hypo-allergenic Bedding
  • - In Room Safe
  • - Infant Cribs
  • - Late Check-out On Request
  • - Parking (on-site)
  • - Pets Allowed
  • - Restaurant
  • - Rollaway Bed/Cot
  • - Ski Program
  • - Spa
  • - Valet Parking
  • - WiFi (in room)
  • - WiFi (on property)


Les Labours
Regional cuisine. In a friendly, informal setting, the spotlight shines on Cuisine du Marché menus elaborated by Chef David Forbes and prepared before you by his brigade. Depending on arrivals, the seasons and the Chef's fancy, vegetables, seafood, fish and meats all make the freshest of culinary statements.
Hours of Operation:
Breakfast: Monday-Friday 7am-10:30am,
Saturday 7am-11:30am, Sunday 7am-2pm
Dinner: Friday & Saturday 5:30pm-10pm

Le Bercail
Regional cuisine. The perfect place to have a bite to eat at lunch, or make a toast by the crackling fire over cocktails. Comforting gratins, superb salads and cheeses compose a simplified, balanced menu with just the right touch of the unexpected. It’s a simple plan: A counter, stools and a chef/server/wine steward who from centre stage, delivers a superb one-man show.
Hours of Operation:
Sunday-Friday 11:30am-11pm
(Bar and cold tapas only from 2pm to 5pm and 9pm to 11pm)
Saturday 11:30am-Midnight
(Bar and cold tapas only from 11pm to Midnight).

Accessibility Options Available

Accessible Parking
Accessible Path of Travel
Accessible Washrooms
In-room Accessibility for the Deaf
Roll-in Shower

For assistance, please call 1-855-372-1100
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